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Showing posts from May, 2023
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Fast Food Market Expected to Reach $931.7 Billion by 2027 According to a new report published by Allied Market Research, titled, “ Fast Food Market by Product Type and End User: Global Opportunity Analysis and Industry Forecast, 2020–2027,”the global fast food market size is expected to reach $931.7 billion by 2027 at a CAGR of 4.6% from 2020 to 2027.Fast food is referred to the food, which can be prepared and serve quickly. Moreover, this term is also used to refer to food that is sold in restaurants/shops with preheated or precooked ingredients. The emergence of fast food has also led to the spurt of take aways and drive through delivery channels. Fast foods are also considered to be quick and low-price meal alternatives of home cooked food. The global fast-food market is poised to witness significant growth during the forecast period, owning to increase in number of fast-food restaurants, rise number of working women, tech-savvy ordering options, rise in demand for international

Gummy Vitamins Market Expected to Reach $9.3 Billion by 2026

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Gummy Vitamins Market Expected to Reach $9.3 Billion by 2026 According to a new report published by Allied Market Research, titled,  " Gummy Vitamins Market  by Type, Demographics, and Sales Channel: Global Opportunity Analysis and Industry Forecast, 2019–2026,"  the global gummy vitamins market size was $5.7 billion in 2018, and is projected reach $9.3 billion by 2026, registering a CAGR of 6.5% from 2019 to 2026  With rapidly increasing awareness about wellness and personal health, people across the globe are now incorporating vitamins and dietary supplements as part of routine diet. According to AMR study more than 60% of adults are consuming vitamin on daily basis and more than 50% take a supplement daily. Consumers are now much more dependent for vitamins and other essential nutrients on additional supplements apart from food intake. The dietary supplement market has expanded rapidly amidst rise in vitamin deficiency among population, proliferation of preventative he
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  Animal Feed Additives Market Presents Strong Revenue Visibility in Near Future Booming at a CAGR During 2025 According to a new report published by Allied Market Research, titled, " Animal Feed Additives Market  by Additive Type, Livestock, Form, and Function: Global Opportunity Analysis and Industry Forecast, 2018 - 2025," the animal feed additives market was valued at $19,642 million in 2017, and is projected to reach $31,387 million by 2025, growing at a CAGR of 6.0% from 2018 to 2025. The amino acids additive type segment accounted for maximum share in 2017. Feed additives are food supplements used for farm animals, which include vitamins, amino acids, fatty acids, and minerals. There is an increase in the adoption of safe and affordable feed additives with the rise in the global demand for meat and poultry products in the end-use sectors. In addition, feed additives gain traction in the pet food segment, as the trend of pet humanization promotes health and well-being

Batter and Breader Premixes Market Global Trends, Share, Growth, Opportunity and Forecast to 2025

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According to a new report published by Allied Market Research, titled," Batter and Breader Premixes Market  by Product Type and Application: Global Opportunity Analysis and Industry Forecast, 2018 - 2025," the global batter and breader premixes market size was $1,155.7 million in 2017 and is estimated to reach $1,819.3 million in 2025 growing at a CAGR of 5.9% throughout the forecast period. The meat segment dominated the global batter and breader premixes market in 2017 and is expected to maintain the dominance throughout the forecast period. Batter and breader premixes are food coatings used while preparing fried foods. Batter is typically a thin coating to retain the moisture of food during deep frying. Breader is prepared using cereal-flour-based blends or thermally processed wheat-flour dough-based dry bread crumbs. The batter and breader premixes is driven by rise in consumption of meat, fish, seafood, and poultry. Moreover, increase in demand for ready-to-cook meals an