Food Market Research

According to a new report published by Allied Market Research, titled, “ A2 milk market  by Form, Packaging Form and Distribution Channel: Opportunity Analysis and Industry Forecast, 2021–2027 ,” the global a2 milk market was valued at $1,129.7 million in 2019, and is projected to reach $3,699.2 million by 2027, registering a CAGR of 15.8% from 2021 to 2027. The a2 milk market is expected to exhibit an incremental revenue opportunity of $2.3 billion from 2020 to 2027. The market growth is propelled by the rising emergence of lactose intolerance, milk allergies, environmental concerns, and health consciousness. A large portion of the population has difficulty digesting dairy and dairy products. This is due to the presence of a1 beta casein protein in the milk. Hence, the consumption of dairy products experienced a decline in the recent past owing to several health-related concerns. However, a2 milk is regarded as a type of milk that is easier to digest and arguably does not cause any

According to a new report published by Allied Market Research, titled, “ Monosodium Glutamate Market ," The monosodium glutamate market was valued at $4.4 billion in 2021, and is estimated to reach $9.8 billion by 2031, growing at a CAGR of 8.5% from 2022 to 2031. Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables, meat, dairy products, and fruits all naturally contain glutamate. Similar to how naturally occurring glutamate does in dishes such as stews and meat soups, MSG is utilized in the food business as a flavour enhancer with an umami taste that intensifies the meaty, savory flavour of food. As a flavour enhancer, MSG balances and combines the perception of other tastes. It is particularly common in Japanese and Chinese cuisine. Thus, increasing use of flavour enhancers in food service industry are likley to supplement for

According to a new report published by Allied Market Research titled, " Emergency Food Market  by Product Type and region:Global Opportunity Analysis and Industry Forecast, 2018-2025," the global emergency food market size was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% from 2018 to 2025. In 2017, the North America sector accounted for nearly 45.0 % of the emergency food market share. The global emergency food market is segmented into product type and region. Based on product type, the market is divided into ready to eat meals, protein or fruit bar, dry cereal or granola, peanut butter, dried fruit, canned juice, non-perishable pasteurized milk and infant food. Download Free Sample Copy@ https://www.alliedmarketresearch.com/request-sample/5235 Over the past four decades, the consumption rate of food products that requires minimal time for preparation has been on the rise especially in economically develop

According to a new report published by Allied Market Research, titled, "  Goat Milk Market  by Product, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019-2026 ," the global goat milk market size was valued at $8.5 billion in 2018 and is projected to reach $11.4 billion by 2026, registering a CAGR of 3.8% from 2019 to 2026. Goat milk is the type of milk which is white, opaque liquid with a slightly sweet taste and no odor and has various health benefits. The report includes different product categories of goat milk such as milk, cheese, milk powder, and others. The milk by product type is anticipated to witness substantial growth owing to its health benefits, which increases its popularity among the health-conscious population. Download Free Sample Copy@ https://www.alliedmarketresearch.com/request-sample/6204 In a past decade, people are much aware about their health and fitness. Goat milk provides 9 grams of protein, 10 grams of fat, and 3

  According to a new report published by Allied Market Research, titled,  Pea Protein Market  by Type, Form, and Application: Global Opportunity Analysis and Industry Forecast, 2018-2025 , the global pea protein market was valued at $32.09 million in 2017, and is projected to reach $176.03 million by 2025, registering a CAGR of 23.6% from 2018 to 2025. In 2017, the pea protein isolate segment accounted for more than half share of the global pea protein market in terms of value. Download Free Sample Copy @ https://www.alliedmarketresearch.com/request-sample/4727 Pea protein is extracted from green and yellow peas and is used in some protein supplements and protein-enriched foods. Pea protein contains all the essential amino acids required for healthy body function. It helps in doing weight management, improving blood circulation and calcium absorption, maintaining healthy muscle, boosting metabolism, and regulating blood sugar. Pea protein is lactose-free and is safe for people with

  According to a new report published by Allied Market Research, titled,  Shrimp Market  By Type, Source, Form, End Use, and Distribution Channel: Opportunity Analysis and Industry Forecast, 2021–2027, ” the shrimp market size is expected to reach $54.6 billion by 2027 at a CAGR of 9.2% from 2021 to 2027. Shrimps are decapod crustaceans that are abundantly available at extremely low prices and look similar to prawns. Many shrimps have edible muscular tails, and they are widely caught and farmed for human consumption. Shrimp are not only delicious but they are also high in iron, calcium, sodium, phosphorus, zinc, magnesium, and potassium, as well as vitamins A, E, and B6. Download Free Sample Copy @ https://www.alliedmarketresearch.com/request-sample/11213 The market is segmented on the basis of type, source, form, end use, distribution channel, and region. On the basis of type, the market is categorized into pink, brown, white, and others. Depending on the source, it is segregate

According to a new report published by Allied Market Research, titled, “ Milk Powder Market ," The milk powder market size was valued at $29.6 billion in 2021, and is estimated to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031. Milk powder is a dried dairy product, prepared by evaporating milk to eliminate the majority of the moisture content and then spraying the remaining liquid through a nozzle to generate a vapor that dries and forms minute particles. The milk powder can be reconstituted with water to produce liquid milk or used as a component in a variety of culinary preparations. Milk powder comes in a variety of forms, including whole milk powder, skim milk powder, buttermilk powder, and others. Milk powder can also be fortified with mineral and vitamin supplements to enhance its nutritional value. Download Free Sample Copy @ https://www.alliedmarketresearch.com/request-sample/3396 According to the United Nations Food and Agriculture Organiz